Lunch And Dinner Catering Menu
We have custom designed a variety of Lunch and Dinner menus to help our clients easily choose from the different types of Lunch and Dinner foods for their event. From simple sandwiches to lobster and tri tip our lunch and dinner menu has everything you need for that perfect lunch of dinner event. If you don’t find a menu that suites your needs we can create and mix and match items to your liking.
Please choose from the menu selection below to find your perfect menu for your special event. We are here to help you, If you have any questions please feel free to contact any of our Special Event Coordinators to assist you with your choices or maybe add some ideas to make your event as memorable as possible. Thank you again for your interest in Caterman Catering and Event Planning.
Santa Maria Style Tri-Tip with a Trio of Sauces on the Side, including Mushroom Demi Glace, Creamy Gorgonzola and Sautéed Garlic and Onions
Blackened Prime Rib, served with a Garlic Au Jus
Roasted Strip Loin, served with a Whole Grain Mustard Au-Jus
Beef Stroganoff, served with Buttered and Herb Egg Noodles on the Side
Herb Crusted Prime Rib Roast, served with a Caramelized Shallot and Garlic Au Jus
Roast Beef Bordelaise~Sirloin Beef Tips, served with a Red Wine, Beef Marrow and Shallot Demi Glace
Beef Tenderloin Medallions, served in a Port Wine Sauce with Sliced Portobello Mushrooms
Beef Wellington
Chicken Buona Donna~ Sautéed Chicken Breasts, served with a Sun-Dried Tomato, Basil and Mushroom Cream Sauce, tossed with Farfalle Pasta
Boneless Herb Crusted Chicken Medallions served with Mushroom Butter
Chicken Fajitas ~ Marinated and Grilled Chicken Strips, served with Peppers, Onions and Tomatoes
Southern Style Buttermilk Fried Chicken
Oven Roasted Garlic and Herb Chicken
Oven Roasted Chicken with Leeks and Sun Dried Tomatoes, tossed with Fusilli Pasta and Garlic Gorgonzola Cream Sauce
Oven-Roasted Breast of Chicken Stuffed with Fontina Cheese and Portobello Mushrooms, served with a Pan Sauce
Chicken Cacciatore ~ Braised Chicken with Onions, Herbs, Tomatoes, Bell Peppers and Wine
Sautéed Breast of Chicken with White Wine, Capers, Italian Parsley and Light Lemon Butter Sauce
Chicken Roulade Florentine ~ Breast of Chicken filled with Sautéed Fresh Spinach, Garlic, Shallots and Asiago Cheese, served with a Light Marsala Sauce with Sliced Portobello Mushrooms
Chicken Tikka Masala ~ Roasted Cubes of Tender Chicken Breast Marinated in Spices and Yogurt, served with a Spicy Masala Sauce
Teriyaki Chicken Skewers
Chicken Saute Sec – Boneless Breast of Chicken Sautéed in White Wine with Sliced Mushrooms and Artichoke Hearts
Oven Roasted Chicken Breast, served with a Smoked Cherry Glaze
Fettuccine Alfredo, topped with Tender, Sliced Grilled Chicken
Chicken Madeira ~ Sautéed Chicken Breast Fillets topped with Mozzarella Cheese, served with a Garlic, Sliced Mushroom-Madeira Sauce
Oven Roasted Leg of Lamb, served with Sherry and Currant Sauce
Braised Lamb Shanks with White Beans and Tomatoes
Petite Lamb Chop served with a Dried Cherry Au Jus
Spiced Marinated Lamb Chops, served with Garlicky Yogurt Sauce
Braised Lamb Shanks, served with Gremolata and Baked Polenta
Herb Crusted Pork Loin with Dijon Mustard Pan Sauce
Boneless Pork Chops served with Red Wine and Mint Sauce
Honey Glazed Ham
Medallions of Pork with Roasted Shallots and Port Sauce
Rosemary and Parmesan Crusted Pork Loin
Roast Pork Loin with Rosemary and Garlic
Braised Pork Ragu served with Cavatelli Pasta
Classic Seafood Gumbo
Grilled Salmon served with Tomatillo Salsa
Pan Seared Swordfish topped with Freshly Diced Tomatoes, Fresh Herbs and Kalamata Olives
Classic Seafood Jambalaya
Broiled Salmon Steaks, served with a Garlic and Wine-Butter Sauce
Thai Marinated Grilled Swordfish, served with Papaya Fresca
Pan Seared Salmon with Roasted Artichokes, Feta Cheese and a Light Lemon and Thyme Sauce
Shrimp Scampi ~ Sautéed Prawns in a Classic Garlic, White Wine and Butter Sauce
Broiled Salmon Steaks served with a Lemon Buerre Blanc
Classic Seafood Paella
Grilled Sea Scallops with Cilantro Corn Cakes, served with Avocado & Tomato Relish
Grilled Halibut with a Lemon and Basil Vinaigrette
Salmon En Croute – Salmon Filet topped with Crabmeat and wrapped in Flaky Puff Pastry, served with a Sun Dried Tomato Buerre Blanc
Poached Halibut Medallions served with a Wild Mushroom Mousse
Fresh Spinach and Wild Mushroom Lasagna
Curried Vegetables with Basmati Rice
Pasta Pomodoro Primavera
Marinated Portobello Mushrooms Caps served over Lemon Risotto which is tossed with Summer Squash and Red Peppers
Spinach Ravioli served with Roasted Red Pepper Coulis
Hand Rolled Gnocchi, served in a Sage and Brown Butter Sauce
Ziti Pasta Baked with Marinara Sauce, Herbed Ricotta, Parmesan, Romano, Fontina and Mozzarella Cheese
Linguine al Pesto
Fire Roasted Vegetable and Goat Cheese Lasagna
Roasted Bell Peppers stuffed with a Creamy Asiago Rice and Asparagus Tips
Three Cheese Filled Tortellini with Spring Mushrooms and Asparagus Tips, served in a Chardonnay Butter Sauce
Three Cheese Stuffed Shells with Lemon Pesto Sauce
Orzo Stuffed Portabella Mushrooms Caps served with Sautéed Rainbow Chard
Deep Fried Southern Potatoes
Creamy Polenta
Assorted Ravioli
Spinach Fettucine with Camembert with Fresh Grated Parmesan Cheese
Dauphinoise Potatoes
Mashed Potatoes with Gravy
Twice Baked Potatoes
Scalloped Potatoes
Herb Roasted Red Potatoes
Sour Cream and Chive Mashed Potatoes
Lyonnaise Potatoes
Au Gratin Potatoes
Wild Mushroom Rice Pilaf
Creamy Parmesan Risotto
Polenta Cakes
Garlic Angel Hair Pasta Con Pesto
Sautéed Asparagus Spears
Vegetable Kebabs
Sautéed Mixed Vegetables
Baby Summer Squash Medley
Stir-Fried Vegetables
Fresh Steamed Broccoli
Sautéed Spinach with Garlic and Shallots
Baby Buttered Carrots with French Beans
Fresh Cut Corn with Butter
Green Beans Almandine
Sautéed Mushrooms with Garlic and Butter
Portabella Mushroom, Tomato, Mozzarella and Spinach Napoleons
Dill Buttered Carrots
Fire Roasted Seasonal Vegetables
Buttered Brussel Sprouts with Toasted Almonds
Traditional Potato Salad with Celery, Eggs and Diced Onions
Baby Spinach served with Mandarin Oranges, Thinly Sliced Red Onions, Toasted Almonds, tossed in Raspberry Vinaigrette
Butter Lettuce Salad with Pistachios, Avocado, Chives and Mandarin Oranges, tossed in Citrus Vinaigrette
Classic Caesar Salad with House Made Garlic Croutons and Shaved Parmesan, tossed with Traditional Caesar Dressing
Coleslaw
Black Bean and Quinoa Salad with Lemon-Basil Dressing
Warm Herbed Potato Salad
Saffron Rice Salad
Mediterranean Romaine Salad with Kalamata Olives, Feta Cheese, Cucumbers and Tomatoes, served with Lemon Vinaigrette
Fresh Mushroom Salad on a Bed of Radicchio with Creamy Lemon Dressing
Caprese Salad
Field Greens with Bleu Cheese and Spiced Pecans, tossed with Tomato Vinaigrette
Assorted Field Greens with Fresh Pears, Crumbled Bleu Cheese and Toasted Pecans, tossed with a Light Balsamic Vinaigrette
Fresh Mixed Spring Green Salad with Julienned Carrots, Sliced Button Mushrooms, Cucumber Medallions and House Made Garlic Croutons, served with Assorted Dressings
Tropical Fruit Salad served with Mint Cream
Seasonal Fresh Fruit Salad with a Lemon and Poppy Seed Glaze
Green Bean and Fingerling Potato Salad with Dijon Vinaigrette
Sun Dried Tomato and Basil Pesto Pasta Salad
California Quinoa Salad with mango, edamame, and red and yellow peppers
Zesty Macaroni Salad
Lobster and Crab Claw Bisque
Summer Vegetable Minestrone
Tomato and Basil Soup
Home Style Chili
Cream of Broccoli
French Onion Soup served with Gruyere Croutons
Cream of Asparagus Soup
Creamy Potato and Leek
Beef and Barley Soup
New England Clam Chowder
Cheddar and Beer Soup
Chicken Noodle Soup
Baked Potato Soup with Chives, Cheddar Cheese and Applewood Smoked Bacon
Tomato and Basil Soup
Cream of Wild Mushroom Soup
Vegetable Beef Soup
Albondigas Soup with Miniature Mexican Meatballs, Green Beans and Onions
House Salad Julienne Strips of Smoked Turkey and Fontina Cheese, Olives, Roma Tomato Wedges, Hard Boiled Eggs and Tangerines on a Bed of Crisp Garden Lettuce served with Your Choice of Dressing.
Chinese Chicken Salad Crackle Fried Chicken Breast on a Bed Napa Cabbage tossed with Crispy Rice Stix, Water Chestnuts, Green Onions, Bean prouts, Red Peppers and Toasted Almonds in a Soy and Sesame-Ginger Dressing.
Italian Salad Mixed Greens with Sunflower Oil Marinated Olives, Proscuitto, Roasted Tri-Colored Peppers And Creamy Italian Dressing.
Cobb Salad Diced Turkey, Avocado, Tomatoes, Gorgonzola Cheese, Crispy Bacon, Green Onions and Hard Boiled Eggs on a Bed of Crisp Lettuce and served with Your Choice of Dressing.
Tuna Mayo Salad Albacore Tuna Mayonnaise on bed of Mixed Field Greens with Cherry Tomatoes, Onions, Cucumber and Shredded Carrots. Served with Your Choice of Dressing.
Choice of Dressings: Italian, Creamy Italian, Ranch, Bleu Cheese, Red Wine Vinaigrette, Balsamic Vinaigrette, Garlic Almond Vinaigrette, Oil & Assorted Vinegars, Caesar, Thousand Island, or French
Grilled Chicken Caesar Salad Grilled Herbed Chicken Breast on a Bed of Crisp Romaine Lettuce, House Made Croutons, and Freshly Grated Asiago Cheese with a Zesty Caesar Dressing.
Chicken Mayo Salad Roasted Chicken Mayonnaise on bed of Mixed Field Greens with Cherry Tomatoes, Onions, Cucumber and Shredded Carrots. Served with Your Choice of Dressing.
Caesar Salad with Grilled Prawns Grilled Jumbo Tiger Prawns on a Bed of Crisp Romaine Lettuce, House Made Croutons, and Freshly Grated Asiago Cheese with a Zesty Caesar Dressing.
Chicken Tostada Salad Grilled Chicken Breast served in a Tostado Shell with Shredded Lettuce, Diced Tomato, Diced Avocado, Guacamole, Salsa Fresca and SourCream.
Build Your Own
Meats
Smoked Turkey Honey Baked Ham Tender Roast Beef
Sliced Cheeses
Cheddar Swiss American Provolone
Sandwich Stuffers
Lettuce Tomatoes Onions Pickles
Condiments
Butter Mustard Mayonnaise Extra Virgin Olive Oil
Included
Assorted Fresh Breads & Rolls Assorted Sodas & Bottled Water Freshly Baked Cookies & Brownies