Thursday, 21 February 2013 / Published in BLOG
CORNED BEEF & CABBAGE SLOWED COOKED WITH WHOLE CLOVES, BAY LEAVES, PEPPERCORNS & ONIONS  VEGETARIAN SHEPARD’S PIE  CHAMPS (SCALLION MASHED POTATOES)  PARSLIED CARROTS –OR– SAUTEED GREEN BEANS  FRESH MIXED SPRING GREENS WITH JULIENNED CARROTS AND ZUCCHINI WITH GARLIC CROUTONS AND ASSORTED DRESSINGS  ASSOTED DINNER ROLLS INCLUDING RYE BREAD WITH BUTTER  INCLUDES: SPARKLNG GREEN PUNCH $18.95
Thursday, 21 February 2013 / Published in BLOG
Find out about corporate caterers through friends, family, and acquaintances who have used private catering service in the past. Compile a list of suggested names that you’ll get and use this list to jump start your search for corporate caterers. Start ahead. Make sure you compile a list several months (or at least several weeks)
Wednesday, 20 February 2013 / Published in BLOG
12-12-12 Weddings Flood Bay Area City Halls The last repeating date of most Bay Area residents’ lifetimes arrived today — Dec. 12, 2012 By Joe Rosato Jr. |  Thursday, Dec 13, 2012  |  Updated 8:49 AM PST At precisely, 12:12:12 p.m., on the 12th day of the 12th month of the year 2012, Wilfrido Gamboa and
Monday, 11 February 2013 / Published in BLOG
Choosing a caterer whom you can entrust not just the service you need but the success of your event is a challenging task you need to work on. It is imperative that you are extra careful in selecting one because a lot are at stake – your business as a whole is at stake. When
TOP