One of the most popular seasons for weddings is the spring. That makes a lot of sense. It’s a great time of year for beautiful floral arrangements and delicious seasonal meals. The coldest months are behind you, and you have the ideal weather for the first half a year of your marriage.
Of course, just because many people get married in the springtime doesn’t mean this is the easiest time of the year to throw a wedding. We’ve got a few tips to help you navigate some of the common pitfalls for springtime vows.
- Don’t tie yourself down to an afternoon ceremony – Even if you want to get married outdoors, you can still start the ceremony a little later thanks to daylight savings time.
- Remember that there is more to decorating than flowers – Yes, the flowers will be in bloom and beautiful. However, you don’t want to forget other décor ranging from beautifully polished river stones to lush green plants that are also readily available this time of year.
- Pastels are not the only spring color palette – If you don’t want your wedding to look like an Easter celebration, remember that you can choose colors besides those in the pastel palette. Go bright and vibrant with your colors this spring.
Hire the Best San Jose and Bay Area Wedding Caterers
Caterman Catering has more than 25 years of experience providing great meals for weddings in San Jose and throughout the Bay Area. To get your spring wedding menu started, call 408.441.8719 and speak with one of our planners now.