Sustainability is part of how we operate, not a marketing label.
Sustainability is built into our operations, from sourcing to production, rather than treated as a marketing claim.
More than 80% of our food is prepared from scratch using seasonal ingredients, with sauces, desserts, and core components made in-house instead of relying on canned products.
By planning responsibly to minimize waste—and donating surplus food when possible—we ensure our culinary standards align with ethical and environmental responsibility.
When possible, surplus food is donated responsibly instead of discarded.
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